cheesy gordita crunch wraps a warm, pillowy flatbread around a crunchy shell loaded with melty cheddar-jack cheese, crisp lettuce, fresh pico de gallo, and a creamy taco sauce. Each mouthful narrates a playful tale of textures: the soft pillowy torta giving way to a golden, crispy shell hiding savory spiced beef (or seasoned beans), all drizzled with tangy buttermilk ranch. Imagine the zing of lime and the comforting embrace of cheese as you fold it in half, ready to sink your teeth into pure joy. Perfect for cozy nights or casual gatherings, it’s a crowd-pleasing adventure in every crunch.
Table of Contents
Why You’ll Love This cheesy gordita crunch
- It’s a delightful blend of textures with a crispy shell and soft tortilla.
- Loaded with cheesy goodness that melts in your mouth.
- Customizable with your favorite fillings and toppings.
- Perfect for a quick meal or a fun snack with friends.
- Easy to make at home, bringing the restaurant experience to your kitchen.
cheesy gordita crunch
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks.
- Stir in the taco seasoning and a splash of water. Let it simmer until the mixture thickens, then remove from heat.
- Warm the gordita flatbread and the crunchy taco shell in the oven or microwave until they are pliable and heated through.
- Spread the spicy ranch sauce evenly inside the gordita flatbread.
- Place the crunchy taco shell on top of the sauced gordita.
- Fill the taco shell with the seasoned beef mixture.
- Drizzle the nacho cheese sauce and taco sauce over the beef. Top with shredded lettuce and shredded cheddar cheese.
- Carefully fold the gordita around the taco shell and press gently to adhere. Serve immediately and enjoy your cheesy gordita crunch!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbohydrates | 30g |
Ingredients
Get ready to whip up the ultimate cheesy gordita crunch with these delicious ingredients!
- 1 gordita flatbread or pita – for the soft shell base
- 1 crunchy taco shell – for that satisfying crunch
- 1/2 pound ground beef – seasoned and cooked to perfection
- 1 packet taco seasoning – for flavor
- 1/4 cup shredded lettuce – fresh and crisp
- 1/4 cup shredded cheddar cheese – melty goodness
- 2 tablespoons spicy ranch sauce – adds a nice kick
- 2 tablespoons nacho cheese sauce – for extra cheesiness
- 1 tablespoon taco sauce – for that tangy flavor
- Cooking oil or spray – for a perfect fry
How to Make the Ultimate Cheesy Gordita Crunch
This delicious cheesy gordita crunch is a fun and tasty treat! With a preparation time of about 10 minutes, cooking time of 15 minutes, and a little extra time for warming the shells, you’ll be enjoying this delightful dish in no time!
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks.
Step 2: Add Seasoning
Stir in the taco seasoning and a splash of water. Let it simmer until the mixture thickens, then remove from heat.
Step 3: Warm the Shells
Warm the gordita flatbread and the crunchy taco shell in the oven or microwave until they are pliable and heated through.
Step 4: Spread the Sauce
Spread the spicy ranch sauce evenly inside the gordita flatbread.
Step 5: Assemble the Taco
Place the crunchy taco shell on top of the sauced gordita.
Step 6: Fill the Taco Shell
Fill the taco shell with the seasoned beef mixture.
Step 7: Add Toppings
Drizzle the nacho cheese sauce and taco sauce over the beef. Top with shredded lettuce and shredded cheddar cheese.
Step 8: Fold and Serve
Carefully fold the gordita around the taco shell and press gently to adhere. Serve immediately and enjoy your cheesy gordita crunch!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snacks |
| Cuisine | Mexican |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | Not specified |
| Serves | 2 |
| Best Served | Immediately after preparation |
Pro Tips for Making cheesy gordita crunch
- Use a blend of sharp cheddar and mozzarella for a melty, flavorful filling.
- Warm your tortillas slightly before assembling to prevent cracking.
- Experiment with different seasonings in the beef for a personalized touch.
- Layer your ingredients carefully for a perfect bite every time.
- Serve with a side of your favorite salsa for an extra kick!
How to Serve this cheesy gordita crunch
- Serve with a side of zesty salsa for an extra kick.
- Pair with guacamole for a creamy contrast.
- Enjoy alongside crispy tortilla chips for added crunch.
- Top with fresh cilantro and diced tomatoes for a burst of freshness.
Make Ahead and Storage
You can prepare and store your cheesy gordita crunch for later enjoyment:
Storing Leftovers
- Allow the cheesy gordita crunch to cool completely.
- Wrap each piece tightly in plastic wrap or aluminum foil.
- Place wrapped pieces in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the cheesy gordita crunch completely before freezing.
- Wrap each piece in plastic wrap, then in foil for extra protection.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For refrigerated leftovers, preheat the oven to 350°F (175°C).
- Place the cheesy gordita crunch on a baking sheet.
- Cover with foil to retain moisture and heat for about 10-15 minutes.
- For frozen, thaw in the fridge overnight before reheating.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is in a Cheesy Gordita Crunch?
A Cheesy Gordita Crunch features a delicious combination of a soft, warm gordita shell filled with seasoned beef, lettuce, and cheddar cheese, all wrapped in a crunchy taco shell. The unique blend of textures and flavors makes it a fan favorite!
2. What’s the difference between a chalupa and a gordita?
While both chalupas and gorditas are made with similar dough, the main difference lies in their preparation and texture. Chalupas are fried, giving them a crispy exterior, while gorditas are cooked on a griddle, resulting in a softer, thicker shell. Each offers a unique taste experience!
3. How many calories are in Taco Bell Cheesy Gordita Crunch?
A Taco Bell Cheesy Gordita Crunch typically contains around 500 calories. However, this can vary based on specific ingredients and modifications. It’s always a good idea to check the nutritional information if you’re watching your calorie intake!
4. Is a Cheesy Gordita Crunch healthy?
While a Cheesy Gordita Crunch is undeniably delicious, it is not the healthiest option due to its calorie and fat content. If you’re looking for a healthier alternative, consider making it at home with lean proteins and fresh veggies to control the ingredients!
Final Thoughts
Now that you’ve got the scoop on making the ultimate cheesy gordita crunch, it’s time to dive in! This delightful dish is not just a treat for your taste buds but also a fun cooking adventure. So gather your ingredients, unleash your inner chef, and enjoy every cheesy, crunchy bite. You’ve got this!