chicken lo mein is like a warm hug in noodle form. Picture tender strips of chicken tossed with crisp carrots, bell peppers, and scallions, swirling in a savory soy-ginger garlic sauce that clings to every strand of egg noodle. As you stir-fry the ingredients, the kitchen fills with the irresistible aroma of sesame oil and freshly grated ginger, transporting you straight to your favorite noodle shop. With a splash of chicken broth and dash of rice vinegar replacing alcohol, this quick and easy dish comes together in minutes, delivering big, comforting flavor. Get ready to savor homemade magic in every twirl!
Table of Contents
Why You’ll Love This chicken lo mein
- Quick and easy to whip up for busy weeknights.
- Customizable with your favorite veggies and proteins.
- Deliciously savory sauce that brings everything together.
- Perfect for meal prep and leftovers taste even better!
chicken lo mein
Ingredients
Equipment
Method
- Step 1: Cook the Noodles – Cook lo mein noodles according to package instructions. Once done, drain them and set aside.
- Step 2: Season the Chicken – Season sliced chicken with salt and pepper. This will add a nice flavor to your dish.
- Step 3: Heat the Oil – Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Step 4: Cook the Chicken – Add the seasoned chicken to the wok and cook for 4–5 minutes until it’s no longer pink. You want it nice and juicy!
- Step 5: Add the Vegetables – Add cabbage, carrots, bell pepper, and green onions. Stir-fry for 2–3 minutes until the vegetables begin to soften.
- Step 6: Mix the Sauce – In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. This sauce will bring everything together!
- Step 7: Combine Everything – Add the cooked noodles and sauce mixture to the wok. Toss everything together until the noodles and ingredients are evenly coated and heated through, about 2 minutes.
- Step 8: Serve and Enjoy – Adjust seasoning if needed and serve hot. Enjoy your homemade Chicken Lo Mein!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 400 |
| Fat | 10g |
| Protein | 25g |
| Carbs | 50g |
Ingredients
Here’s everything you need to whip up a delicious Chicken Lo Mein at home!
- 8 oz lo mein noodles – your favorite brand works!
- 1 lb boneless skinless chicken breast – sliced thinly for quick cooking.
- 2 tbsp vegetable oil – for a non-stick cooking experience.
- 2 cloves garlic – minced for flavor.
- 1 tsp fresh ginger – minced to add a zing.
- 1 cup shredded cabbage – for crunch and color.
- 1/2 cup julienned carrots – sweet and vibrant.
- 1/2 cup sliced bell pepper – any color you prefer!
- 2 green onions – cut into 1-inch pieces for a fresh finish.
- 2 tbsp soy sauce – for that umami flavor.
- 1 tbsp oyster sauce – adds richness (you can substitute with mushroom sauce).
- 1 tsp sesame oil – for a nutty aroma.
- 1/2 tsp sugar – a touch to balance flavors.
- Salt and pepper – to taste.
How to Make Chicken Lo Mein
This delightful Chicken Lo Mein recipe is perfect for a cozy night in. With a preparation time of about 10 minutes and a cooking time of 15 minutes, you can have a delicious meal ready in just 25 minutes. No extra resting time is needed, so let’s get cooking!
Step 1: Cook the Noodles
Cook lo mein noodles according to package instructions. Once done, drain them and set aside.
Step 2: Season the Chicken
Season sliced chicken with salt and pepper. This will add a nice flavor to your dish.
Step 3: Heat the Oil
Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds until fragrant.
Step 4: Cook the Chicken
Add the seasoned chicken to the wok and cook for 4–5 minutes until it’s no longer pink. You want it nice and juicy!
Step 5: Add the Vegetables
Add cabbage, carrots, bell pepper, and green onions. Stir-fry for 2–3 minutes until the vegetables begin to soften.
Step 6: Mix the Sauce
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. This sauce will bring everything together!
Step 7: Combine Everything
Add the cooked noodles and sauce mixture to the wok. Toss everything together until the noodles and ingredients are evenly coated and heated through, about 2 minutes.
Step 8: Serve and Enjoy
Adjust seasoning if needed and serve hot. Enjoy your homemade Chicken Lo Mein!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | Chinese |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Extra Time | 0 minutes |
| Total Time | 25 minutes |
| Dietary | High Protein |
| Serves | 4 |
| Best Served | Hot and fresh |
Pro Tips for Making chicken lo mein
- Use fresh egg noodles for the best texture.
- Stir-fry vegetables quickly to retain their crunch.
- Marinate chicken for at least 30 minutes for deeper flavor.
- Adjust soy sauce to taste for a personalized touch.
- Top with green onions for a fresh finish.
How to Serve this chicken lo mein
- Garnish with fresh cilantro and sesame seeds for a pop of flavor.
- Serve with a side of crispy spring rolls or vegetable dumplings.
- Pair with a refreshing cucumber salad dressed in rice vinegar.
- Enjoy with a drizzle of soy sauce or chili oil for extra kick.
Make Ahead and Storage
Storing and enjoying your chicken lo mein later is easy!
Storing Leftovers
- Allow chicken lo mein to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the dish completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove as much air as possible to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat with a splash of water or broth.
- Stir frequently to ensure even heating.
- Microwave in short intervals, stirring in between, if preferred.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What does chicken lo mein have in it?
Chicken lo mein typically includes egg noodles, chicken, a variety of vegetables such as bell peppers, carrots, and broccoli, and a savory sauce. The dish is known for its rich flavors and satisfying texture, making it a popular choice for many. You can customize it with your favorite veggies or proteins to suit your taste!
2. What’s the difference between chicken lo mein and chow mein?
The main difference between chicken lo mein and chow mein lies in the preparation and texture of the noodles. Lo mein noodles are soft and chewy, as they are boiled and then tossed with the sauce and ingredients. Chow mein, on the other hand, features crispy noodles that are stir-fried until they are crunchy. Both dishes are delicious but offer different eating experiences!
3. Is Chinese chicken lo mein healthy?
Chicken lo mein can be a healthy option, especially if you use lean chicken and plenty of vegetables. However, it can also be high in sodium and calories due to the sauce and noodles. To make it healthier, consider using whole grain noodles, reducing the amount of sauce, or adding more vegetables to boost the nutritional value!
4. What is the sauce in lo mein made of?
The sauce in lo mein is typically made from a combination of soy sauce, sesame oil, garlic, and ginger. Some recipes may also include oyster sauce or hoisin sauce for added flavor. You can easily adjust the ingredients to suit your taste or dietary preferences, making it a versatile and delicious addition to the dish!
Final Thoughts
Now that you have the recipe for delicious chicken lo mein, it’s time to bring a taste of your favorite takeout right into your kitchen! Enjoy the simple joy of creating this dish, and don’t forget to share it with loved ones. Cooking can be a delightful adventure, so grab your ingredients and let the fun begin!