COOKIE DOUGH whisks me back to childhood afternoons when the sweet scent of butter and vanilla filled the air. In this recipe, we blend silky unsalted butter with soft brown and golden sugars, folding in safe-to-eat flour and a splash of creamy milk. Generous handfuls of chocolate chips melt in every bite, while a touch of pure vanilla extract and a pinch of sea salt round out the flavor. No pork, wine, or spirits here—just pure, playful goodness you can devour by the spoonful. Perfect for sharing (or hiding in the fridge!), this easy homemade treat promises smiles in every mouthful.
Table of Contents
Why You’ll Love This COOKIE DOUGH
- It’s incredibly easy to whip up in just a few minutes.
- You can customize it with your favorite mix-ins like nuts or chocolate chips.
- It’s perfect for satisfying your sweet tooth without baking.
- Enjoy it raw or bake it for delicious cookies—your choice!
COOKIE DOUGH
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Here are the delightful ingredients you’ll need to whip up your very own COOKIE DOUGH!
- 1 cup (225g) unsalted butter – softened
- 1 cup (200g) granulated sugar – for sweetness
- 1 cup (220g) packed brown sugar – adds richness
- 2 large eggs – binds the dough
- 2 teaspoons vanilla extract – for flavor
- 3 cups (375g) all-purpose flour – main structure
- 1 teaspoon baking soda – helps with rising
- ½ teaspoon salt – enhances flavor
- 2 cups (340g) semisweet chocolate chips – for delicious bites
How to Make COOKIE DOUGH
Making delicious COOKIES at home is a fun and rewarding experience! With a preparation time of about 15 minutes and a cooking time of 10–12 minutes, you’ll have warm, gooey cookies ready to enjoy in no time. Let’s get started!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet and Dry Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
Step 6: Fold in Chocolate Chips
Fold in the chocolate chips, making sure they are evenly distributed.
Step 7: Scoop the Dough
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake for 10–12 minutes, or until the edges are golden brown and the centers are still soft.
Step 9: Cool the Cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 0 minutes |
| Total Time | 27 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Warm with a glass of milk! |
Pro Tips for Making COOKIE DOUGH
- Chill your butter for a firmer dough.
- Use brown sugar for a richer flavor.
- Mix in chocolate chips by hand for a chunky texture.
- Don’t overmix; stop when just combined.
- Try adding a pinch of sea salt to enhance sweetness.
How to Serve this COOKIE DOUGH
- Enjoy it straight from the bowl for a classic treat.
- Roll it into bite-sized balls and freeze for a quick snack.
- Sandwich it between two graham crackers for a fun twist.
- Top your favorite ice cream with a scoop of cookie dough for an indulgent dessert.
- Mix it into pancakes or waffles for a sweet breakfast surprise.
- Use it as a filling for cupcakes or brownies for an extra layer of flavor.
- Pair it with a glass of cold milk or a warm cup of hot chocolate.
Make Ahead and Storage
You can easily prepare and store your cookies for later enjoyment:
Storing COOKIE DOUGH Leftovers
- Place leftovers in an airtight container.
- Refrigerate for up to one week.
- Label with the date for easy tracking.
Freezing COOKIE DOUGH
- Portion dough into balls or flatten into discs.
- Wrap tightly in plastic wrap or foil.
- Store in a freezer-safe bag or container.
- Use within three months for best quality.
Reheating COOKIE DOUGH
- Thaw in the refrigerator overnight if frozen.
- Let sit at room temperature for 15-20 minutes before baking.
- Bake as directed, checking for doneness.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How to make cookie dough in 3 steps?
Making cookie dough is simple! First, cream together softened butter and sugar until light and fluffy. Next, add in your eggs and vanilla extract, mixing until well combined. Finally, gradually incorporate the flour, baking soda, and salt, followed by your favorite mix-ins like chocolate chips or nuts. And there you have it, delicious cookie dough ready to be baked or enjoyed raw!
2. Is cookie dough cooked or uncooked?
Cookie dough is typically uncooked, as it is meant to be baked into cookies. However, many people enjoy eating it raw, which is why it’s important to use heat-treated flour and pasteurized eggs if you plan to consume it without baking. This way, you can enjoy the deliciousness of cookie dough safely!
3. What happened to cookie dough on Shark Tank?
On Shark Tank, a cookie dough company presented their product and received significant interest from the investors. They showcased their unique flavors and the appeal of edible cookie dough, which led to a successful investment deal. This exposure helped them grow their brand and reach a wider audience, making cookie dough even more popular!
4. What is cookie dough made from?
Cookie dough is made from a few simple ingredients: flour, sugar, butter, eggs, and baking soda. You can also add vanilla extract for flavor and mix-ins like chocolate chips, nuts, or dried fruits. The combination of these ingredients creates a sweet and creamy dough that can be baked into cookies or enjoyed raw!
Final Thoughts
Making cookie dough at home is a delightful adventure that brings back sweet memories! With just a few simple ingredients, you can whip up a batch that’s perfect for baking or enjoying raw. So grab your mixing bowl, channel your inner child, and savor the joy of creating something delicious. Happy baking!