Cottage cheese bagels are a light, protein-packed twist on a classic breakfast favorite. With a golden, crisp crust and a soft, fluffy center, these homemade bagels get their rich flavor and tender texture from creamy cottage cheese mixed right into the dough. A touch of honey adds subtle sweetness, while sesame seeds or everything seasoning give them that bakery-style finish. Perfect for spreading with cream cheese, topping with avocado, or enjoying plain with a drizzle of olive oil, cottage cheese bagels are an easy recipe that brings comfort, flavor, and a wholesome boost to any morning routine.
Table of Contents
Why You’ll Love This Cottage cheese bagels
- Packed with protein for a satisfying start to your day.
- Perfectly chewy texture that’s hard to resist.
- Versatile base for both sweet and savory toppings.
- Easy to make, even for beginner bakers!
Cottage cheese bagels
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese, eggs, and honey until smooth.
- Add the self-rising flour, baking powder, and salt; stir until a soft dough forms.
- Lightly flour your work surface and divide the dough into 6 equal pieces.
- Roll each piece into a rope about 6 inches long, then join the ends to form a bagel shape.
- Place the formed bagels on the prepared baking sheet.
- If desired, brush the tops with a little beaten egg and sprinkle with seeds.
- Bake for 20–25 minutes, or until golden brown.
- Cool slightly before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 3g |
| Protein | 8g |
| Carbs | 25g |
Ingredients
Get ready to whip up some delicious Cottage Cheese Bagels with these simple ingredients!
- Cottage cheese – 1 cup, for a creamy texture
- Self-rising flour – 2 cups, adds the perfect fluffiness
- Large eggs – 2, for binding the ingredients
- Baking powder – 1 teaspoon, helps with the rise
- Salt – 1/2 teaspoon, enhances flavor
- Honey – 1 tablespoon (optional), for a touch of sweetness
- Sesame seeds or poppy seeds – for topping (optional), adds a nice crunch
How to Make Cottage Cheese Bagels
Get ready to whip up some delightful cottage cheese bagels! With a preparation time of about 10 minutes and a cooking time of 20-25 minutes, these bagels are perfect for a quick breakfast or snack. Allow a little extra time for cooling before serving.
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the cottage cheese, eggs, and honey until smooth.
Step 3: Combine Dry Ingredients
Add the self-rising flour, baking powder, and salt; stir until a soft dough forms.
Step 4: Shape the Dough
Lightly flour your work surface and divide the dough into 6 equal pieces.
Step 5: Form the Bagels
Roll each piece into a rope about 6 inches long, then join the ends to form a bagel shape.
Step 6: Place on Baking Sheet
Place the formed bagels on the prepared baking sheet.
Step 7: Add Toppings
If desired, brush the tops with a little beaten egg and sprinkle with seeds.
Step 8: Bake
Bake for 20–25 minutes, or until golden brown.
Step 9: Cool and Serve
Cool slightly before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 6 |
| Best Served | Warm with your favorite toppings! |
Pro Tips for Making Cottage Cheese Bagels
- Opt for low-fat cottage cheese for a lighter bagel.
- Mix in herbs or spices for added flavor.
- Let the dough rest for a few minutes for better texture.
- Brush with egg wash for a golden crust.
- Experiment with toppings like seeds or cheese for variety.
How to Serve this Cottage cheese bagels
- Spread with avocado and sprinkle with chili flakes for a spicy kick.
- Top with smoked salmon and capers for a gourmet touch.
- Slather on some cream cheese and add fresh cucumber slices.
- Enjoy with a dollop of your favorite jam for a sweet twist.
- Pair with a side of fresh fruit for a balanced breakfast.
- Serve with a warm bowl of soup for a comforting lunch.
Make Ahead and Storage
Here’s how to keep your cottage cheese bagels fresh and delicious:
Storing Cottage Cheese Bagels Leftovers
- Allow bagels to cool completely before storing.
- Wrap each bagel in plastic wrap or aluminum foil.
- Place wrapped bagels in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Cottage Cheese Bagels
- Wrap each cooled bagel tightly in plastic wrap.
- Place wrapped bagels in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- For best quality, avoid stacking bagels directly on top of each other.
Reheating Cottage Cheese Bagels
- For refrigerated bagels, toast them in a toaster or oven until warm.
- For frozen bagels, thaw overnight in the fridge before reheating.
- Reheat in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes.
- Enjoy with your favorite toppings for the best flavor!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. Is cottage cheese good for bagels?
Absolutely! Cottage cheese adds a wonderful creaminess and moisture to bagels, enhancing their texture and flavor. It also provides a good source of protein, making your bagels more nutritious and satisfying.
2. Can you use cottage cheese instead of yogurt in bagels?
Yes, you can substitute cottage cheese for yogurt in bagel recipes. While the texture may differ slightly, cottage cheese will still provide moisture and a rich flavor. Just blend it well to achieve a smoother consistency if desired.
3. How do you make Bethenny Frankel’s viral cottage cheese bagel?
To make Bethenny Frankel’s viral cottage cheese bagel, mix cottage cheese with an egg and some flour to form a dough. Shape it into a bagel and bake until golden. You can top it with your favorite seasonings or spreads for added flavor.
4. Why do bodybuilders eat cottage cheese before bed?
Bodybuilders often eat cottage cheese before bed because it is high in casein protein, which digests slowly. This slow release of protein helps to support muscle recovery and growth overnight, making it a popular choice for those looking to build muscle mass.
Final Thoughts
Making cottage cheese bagels is not just a recipe; it’s a delightful experience! Picture the warm, cheesy aroma filling your kitchen as you bake. These bagels are simple, rewarding, and perfect for any time of day. So, roll up your sleeves, get creative, and enjoy every bite of your homemade goodness. Happy baking!