BROWNIE CRINKLE COOKIES bring back memories of childhood kitchens, where the sweet aroma of chocolate danced through the air as grandma slipped a fresh pan from the oven. Each chewy, fudgy bite hides a surprise crackle of powdered sugar that sparkles like snow against the glossy cocoa surface. With cocoa, melted dark chocolate, a hint of espresso powder, and rich vanilla extract (no booze needed!), these cookies boast deep, complex flavors that delight your taste buds. Whip up the dough in minutes, chill, then bake until crinkles form. Serve warm with a glass of milk for an experience so comforting, you’ll believe in magic again.
Table of Contents
Why You’ll Love This BROWNIE CRINKLE COOKIES
- Indulge in the rich, fudgy texture that melts in your mouth.
- Enjoy the delightful crinkle tops that add a charming touch.
- Perfect for sharing or savoring all to yourself!
- Easy to make with simple ingredients you probably have at home.
- Great for any occasion, from casual snacks to festive gatherings.
BROWNIE CRINKLE COOKIES
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Place the powdered sugar in a shallow bowl. Scoop tablespoonfuls of dough and roll each into a ball, then roll in powdered sugar to coat.
- Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until the cookies have cracked tops but are still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 2g |
| Carbs | 20g |
Ingredients
Here’s what you need to create delicious BROWNIE CRINKLE COOKIES!
- 1 cup (2 sticks) unsalted butter – melted
- 2 cups granulated sugar – sweetness to balance the cocoa
- 4 large eggs – for binding and richness
- 1 teaspoon vanilla extract – adds flavor
- 1 cup all-purpose flour – structure for the cookies
- 1 cup unsweetened cocoa powder – the star ingredient
- 1 teaspoon baking powder – for leavening
- 1/2 teaspoon salt – enhances flavors
- 1/2 cup powdered sugar – for coating
How to Make BROWNIE CRINKLE COOKIES
Get ready to indulge in some delicious BROWNIE CRINKLE COOKIES! With a preparation time of 15 minutes, a cooking time of 10–12 minutes, and a cooling time of 5 minutes, you’ll be enjoying these delightful treats in no time.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Step 5: Fold Dry into Wet
Gradually fold the dry ingredients into the wet ingredients until just combined.
Step 6: Prepare Dough Balls
Place the powdered sugar in a shallow bowl. Scoop tablespoonfuls of dough and roll each into a ball, then roll in powdered sugar to coat.
Step 7: Arrange on Baking Sheets
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake for 10–12 minutes, until the cookies have cracked tops but are still soft in the center.
Step 9: Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 32 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Warm and gooey with a dusting of powdered sugar! |
Pro Tips for Making BROWNIE CRINKLE COOKIES
- Chill the dough for at least 30 minutes for thicker cookies.
- Use high-quality cocoa powder for richer flavor.
- Don’t overbake; aim for a soft center for that fudgy texture.
- Roll the cookies in powdered sugar twice for a beautiful crinkle effect.
- Experiment with add-ins like nuts or chocolate chips for extra delight.
How to Serve this BROWNIE CRINKLE COOKIES
- Serve warm with a scoop of vanilla ice cream on top.
- Pair with a glass of cold milk or almond milk for a classic treat.
- Dust with powdered sugar for an elegant touch.
- Enjoy with a dollop of whipped cream and fresh berries.
- Crush and sprinkle over yogurt for a delicious breakfast twist.
- Sandwich two cookies with peanut butter or Nutella for a decadent dessert.
Make Ahead and Storage
Keep your BROWNIE CRINKLE COOKIES fresh and delicious with these simple storage tips:
Storing BROWNIE CRINKLE COOKIES Leftovers
- Allow cookies to cool completely before storing.
- Place in an airtight container at room temperature.
- Layer with parchment paper to prevent sticking.
- Enjoy within 3-5 days for best taste.
Freezing BROWNIE CRINKLE COOKIES
- Cool cookies completely before freezing.
- Wrap each cookie in plastic wrap or foil.
- Place wrapped cookies in a freezer-safe bag or container.
- Freeze for up to 3 months for optimal quality.
Reheating BROWNIE CRINKLE COOKIES
- Preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet lined with parchment paper.
- Heat for 5-7 minutes until warm.
- Enjoy with a glass of milk for the best experience!
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, tasty snacks, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. What are brownie crinkle cookies?
Brownie crinkle cookies are a delightful hybrid between brownies and cookies. They have a rich, fudgy texture similar to brownies, but are shaped like cookies and feature a signature crackly top. These cookies are often dusted with powdered sugar, giving them a beautiful appearance and a sweet contrast to their chocolatey flavor.
2. What ingredients do I need to make brownie crinkle cookies?
To make brownie crinkle cookies, you will need basic ingredients such as all-purpose flour, cocoa powder, sugar, eggs, vegetable oil, baking powder, and vanilla extract. For a delightful twist, you can also add chocolate chips or nuts. Make sure to have powdered sugar on hand for dusting the cookies before baking, which enhances their appearance and adds a touch of sweetness.
3. How do I achieve the perfect crackly top on brownie crinkle cookies?
Achieving the perfect crackly top on brownie crinkle cookies is all about the mixing and baking process. After mixing your ingredients, let the dough rest for about 30 minutes. This allows the flavors to meld and helps create that signature crack. When you scoop the dough onto the baking sheet, make sure to roll it in powdered sugar before baking. The sugar will create a beautiful crust that cracks as the cookies bake, giving you that sought-after look.
4. Can I store or freeze brownie crinkle cookies, and how long will they stay fresh?
Yes, you can store brownie crinkle cookies! Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven for that fresh-baked taste.
Final Thoughts
As you dive into making these delightful Brownie Crinkle Cookies, remember the joy of baking is just as sweet as the treats themselves! With their fudgy centers and crackly tops, these cookies are sure to bring smiles and warm memories. So gather your ingredients, embrace the mess, and enjoy every bite of this simple yet rewarding recipe!