Martha Washington Candy dances on your taste buds with a playful swirl of creamy frosting and sugary charm. Imagine your grandmother’s kitchen, the sweet scent of vanilla and toasted almonds warming the air as you roll pastel-streaked logs to slice into festive pinwheels. This recipe brightens the mix with cheerful cherry juice and a dollop of smooth cream cheese, crowned with a touch of almond extract to keep each morsel light, smooth, and utterly irresistible. Share these colorful confections at holiday gatherings or surprise loved ones with a homemade treat that sparks laughter, nostalgia, and the joy only melting candy can bring.
Table of Contents
Why You’ll Love This Martha Washington Candy
- It’s a delightful blend of creamy coconut and rich chocolate.
- Perfect for sharing during holidays or special occasions.
- Easy to make, even for beginner bakers.
- A nostalgic treat that brings back sweet memories.
- Customizable with your favorite nuts or dried fruits.
Martha Washington Candy
Ingredients
Equipment
Method
- In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Attach a candy thermometer and continue cooking without stirring until the mixture reaches 238°F (soft ball stage).
- Remove from heat and slowly stir in sweetened condensed milk, butter, and vanilla.
- Beat the mixture until it begins to thicken and lose its gloss.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small rounds.
- In a double boiler, melt chocolate chips, then stir in peanuts.
- Spoon a little of the chocolate-peanut mixture onto each candy, allowing it to set.
- Let the candies cool completely before serving.
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 7g |
| Protein | 3g |
| Carbohydrates | 20g |
| Sugar | 15g |
Ingredients
Gather these delicious ingredients to create your own Martha Washington Candy, a treat that will delight your family and friends!
- 2 cups granulated sugar – the base sweetness for our candy
- 2/3 cup light corn syrup – adds a smooth texture
- 1/2 cup water – helps in cooking the sugar mixture
- 1 can (14 oz) sweetened condensed milk – provides creaminess and rich flavor
- 2 tablespoons unsalted butter – enhances the flavor and richness
- 1 teaspoon vanilla extract – brings warmth and sweetness
- 1 cup semisweet chocolate chips – for a delicious chocolate coating
- 1 cup roasted peanuts – adds crunch and flavor contrast
How to Make Martha Washington Candy
Making Martha Washington Candy is a delightful experience that brings a touch of tradition to your kitchen. With a preparation time of about 15 minutes, cooking time of 20 minutes, and an additional cooling time of 30 minutes, you’ll be enjoying these sweet treats in no time!
Step 1: Combine Ingredients
In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
Step 2: Cook to Soft Ball Stage
Attach a candy thermometer and continue cooking without stirring until the mixture reaches 238°F (soft ball stage).
Step 3: Add Creamy Ingredients
Remove from heat and slowly stir in sweetened condensed milk, butter, and vanilla.
Step 4: Beat the Mixture
Beat the mixture until it begins to thicken and lose its gloss.
Step 5: Form the Candies
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small rounds.
Step 6: Melt Chocolate
In a double boiler, melt chocolate chips, then stir in peanuts.
Step 7: Top the Candies
Spoon a little of the chocolate-peanut mixture onto each candy, allowing it to set.
Step 8: Cool and Serve
Let the candies cool completely before serving.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Extra Time | 30 minutes (cooling) |
| Total Time | 65 minutes |
| Dietary | Vegetarian |
| Serves | 24 |
| Best Served | Chilled and enjoyed with family! |
Pro Tips for Making Martha Washington Candy
- Use fresh, high-quality ingredients for the best flavor.
- Chill the mixture before rolling for easier handling.
- Experiment with different nut varieties for added texture.
- Coat the candies in chocolate while it’s still warm for a smooth finish.
- Store in an airtight container to keep them fresh longer.
How to Serve this Martha Washington Candy
- Enjoy as a delightful after-dinner treat with coffee or tea.
- Package in decorative boxes for thoughtful homemade gifts.
- Serve on a festive platter during holiday gatherings.
- Pair with fresh fruit for a refreshing contrast.
- Use as a topping for vanilla ice cream for an indulgent dessert.
Make Ahead and Storage
You can prepare and store Martha Washington Candy with ease:
Storing Martha Washington Candy Leftovers
- Place leftovers in an airtight container.
- Store in a cool, dry place or refrigerate.
- Consume within 1-2 weeks for best flavor.
Freezing Martha Washington Candy
- Wrap each piece in plastic wrap or foil.
- Place wrapped candies in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
Reheating Martha Washington Candy
- Let frozen candy thaw in the refrigerator overnight.
- For a warm treat, microwave for 10-15 seconds.
- Enjoy at room temperature for the best texture.
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FAQs
Here’s a helpful FAQ about this recipe:
1. Why are they called Martha Washington candy?
Martha Washington Candy is named after the wife of George Washington, the first President of the United States. This delightful treat is believed to have been inspired by the traditional recipes and flavors that were popular during her time. The candy is often associated with holiday celebrations and has become a cherished recipe passed down through generations, embodying a sweet piece of American history.
2. Does Martha Washington candy need to be refrigerated?
Martha Washington Candy does not necessarily need to be refrigerated, but storing it in a cool, dry place is recommended to maintain its freshness. If you live in a warm climate or if the candy contains perishable ingredients, it’s best to keep it in the refrigerator. Just be sure to let it come to room temperature before serving for the best flavor and texture.
3. What is Washington state’s favorite candy?
While there are many beloved candies in Washington state, one of the most popular is the classic chocolate-covered cherry. This treat reflects the state’s rich cherry production and is enjoyed by many locals and visitors alike. However, Martha Washington Candy also holds a special place in the hearts of those who appreciate its historical significance and delicious flavor.
Final Thoughts
Making Martha Washington Candy is not just about the delicious taste; it’s about creating sweet memories! This simple recipe is a delightful way to share love and joy with family and friends. So roll up your sleeves, get those hands a little sticky, and enjoy every bite of this nostalgic treat. Happy candy-making!