Crispy Air-Fried Zucchini Chips dance from the air-fryer basket in golden halos, each bite whispering promises of sun-kissed gardens. Lightly dusted with smoky paprika, garlic, and a hint of tangy lemon zest, these crunchy rounds turn humble zucchini into an irresistible snack. Ready in minutes, they let you spend less time cooking and more time savoring every crunchy moment. Imagine dipping them in a creamy yogurt herb sauce that hums with fresh dill and parsley, adding a playful twist. Whether you’re hosting movie night or sneaking in a guilt-free treat, this recipe delivers flavor and fun in every mouthwatering stack.
Table of Contents
Why You’ll Love This Crispy Air-Fried Zucchini Chips
- Guilt-free snacking that satisfies your crunch cravings.
- Easy to make with just a few simple ingredients.
- Perfectly seasoned for a burst of flavor in every bite.
- Low in calories but high in satisfaction.
- A great way to sneak in some veggies for the whole family!
Crispy Air-Fried Zucchini Chips
Ingredients
Equipment
Method
- Step 1: Preheat your air fryer to 400°F (200°C). This ensures your zucchini chips will be perfectly crispy!
- Step 2: Wash and dry the zucchinis. Slice them into 1/8-inch thick rounds. The thinner, the crispier!
- Step 3: In a bowl, mix together Parmesan, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This mixture will add a delicious crunch!
- Step 4: Toss the zucchini slices with olive oil to coat them evenly. Then, dredge each slice in the breadcrumb mixture, pressing lightly to help it stick.
- Step 5: Place the coated zucchini slices in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking!
- Step 6: Lightly spray the tops of the zucchini chips with cooking spray. Air-fry for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
- Step 7: Remove the chips from the air fryer and let them cool slightly. Serve immediately with your favorite dip. Enjoy your crispy creation!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 5g |
| Carbohydrates | 15g |
| Fiber | 2g |
Ingredients
Gather these simple ingredients to make your delicious air-fried zucchini chips!
- 2 medium zucchinis – sliced thin for maximum crispiness
- 2 tablespoons olive oil – for a rich flavor and crunch
- ½ cup grated Parmesan cheese – adds a cheesy goodness
- ½ cup panko breadcrumbs – for extra crunch
- 1 teaspoon garlic powder – for a hint of flavor
- ½ teaspoon onion powder – enhances the overall taste
- ½ teaspoon paprika – adds a touch of warmth
- Salt and pepper to taste – season to your liking
- Cooking spray – helps achieve that perfect crisp
How to Make Air-Fried Zucchini Chips
Get ready for a delightful snack! This recipe takes about 10 minutes to prepare and 8–10 minutes to cook. Let’s dive into making these crispy treats!
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This ensures your zucchini chips will be perfectly crispy!
Step 2: Prepare the Zucchini
Wash and dry the zucchinis. Slice them into 1/8-inch thick rounds. The thinner, the crispier!
Step 3: Make the Coating
In a bowl, mix together Parmesan, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This mixture will add a delicious crunch!
Step 4: Coat the Zucchini
Toss the zucchini slices with olive oil to coat them evenly. Then, dredge each slice in the breadcrumb mixture, pressing lightly to help it stick.
Step 5: Arrange in the Air Fryer
Place the coated zucchini slices in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking!
Step 6: Spray and Cook
Lightly spray the tops of the zucchini chips with cooking spray. Air-fry for 8–10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 7: Serve and Enjoy
Remove the chips from the air fryer and let them cool slightly. Serve immediately with your favorite dip. Enjoy your crispy creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Snack |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Extra Time | 0 minutes |
| Total Time | 20 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | With your favorite dip |
Pro Tips for Making Air-Fried Zucchini Chips
- Slice zucchini thinly for maximum crispiness.
- Pat the slices dry to remove excess moisture.
- Experiment with seasonings like garlic powder or paprika.
- Don’t overcrowd the air fryer basket for even cooking.
- Check frequently to avoid overcooking and ensure perfect crunch.
How to Serve this Air-Fried Zucchini Chips
- Serve with a zesty yogurt dip for a refreshing twist.
- Pair with homemade salsa for a crunchy snack.
- Enjoy alongside a creamy avocado spread for added richness.
- Top with grated Parmesan for an extra cheesy flavor.
- Mix with your favorite herbs for a burst of freshness.
- Serve as a side to your favorite sandwich or burger.
- Use as a crunchy topping on salads for added texture.
Make Ahead and Storage
Here’s how to keep your Air-Fried Zucchini Chips fresh and tasty:
Storing Air-Fried Zucchini Chips Leftovers
- Allow chips to cool completely before storing.
- Place in an airtight container.
- Store at room temperature for up to 2 days.
- For longer freshness, refrigerate for up to a week.
Freezing Air-Fried Zucchini Chips
- Ensure chips are completely cooled.
- Layer chips in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Use within 2-3 months for best quality.
Reheating Air-Fried Zucchini Chips
- Preheat your air fryer to 350°F (175°C).
- Reheat chips for 3-5 minutes until crispy.
- Alternatively, use an oven at 350°F for 5-7 minutes.
- Avoid microwaving to maintain crispiness.
Explore more easy breakfast recipes, quick lunch ideas, cozy dinner meals, and delightful dessert.
FAQs
Here’s a helpful FAQ about this recipe:
1. How do you make zucchini chips crispy in the air fryer?
To make zucchini chips crispy in the air fryer, start by slicing the zucchini thinly, ideally about 1/4 inch thick. Pat the slices dry with a paper towel to remove excess moisture, which can lead to sogginess. Toss the slices in a light coating of oil and your favorite seasonings, then arrange them in a single layer in the air fryer basket. Cooking them at a higher temperature, around 400°F, for about 10-15 minutes, flipping halfway through, will help achieve that perfect crispiness!
2. How do I get my chips crispy in the air fryer?
To ensure your chips come out crispy in the air fryer, make sure not to overcrowd the basket. This allows hot air to circulate freely around each chip. Additionally, using a light spray of oil can help them crisp up nicely. Experimenting with different cooking times and temperatures can also help you find the perfect balance for your air fryer model!
3. How to fry zucchini without it getting soggy?
To fry zucchini without it getting soggy, it’s essential to slice it thinly and remove as much moisture as possible. You can sprinkle the slices with salt and let them sit for about 15-20 minutes to draw out excess water, then pat them dry. Using a light coating of oil and cooking at a high temperature will also help keep them crispy!
4. What’s the best oil for air fryer zucchini chips?
The best oil for air fryer zucchini chips is one with a high smoke point, such as avocado oil or canola oil. These oils not only help achieve a crispy texture but also add a subtle flavor without overpowering the zucchini. Olive oil is also a great option, but be mindful of its lower smoke point if cooking at higher temperatures!
Final Thoughts
Get ready to crunch your way to happiness with these Crispy Air-Fried Zucchini Chips! They’re not just a snack; they’re a delightful trip down memory lane. Simple to make and oh-so-rewarding, these chips are perfect for sharing or savoring all by yourself. So grab your zucchini and let the air fryer work its magic—your taste buds will thank you!