Tuscan Chicken Pasta whisks you away to sun-drenched hillsides with tender bites of garlic-kissed chicken nestled among creamy sun-ripened tomato sauce, vibrant spinach, and silky ribbons of pasta. A splash of zesty chicken broth, a hint of freshly grated Parmesan, and a sprinkle of fragrant basil come together in a symphony of flavor, making every forkful a mini culinary vacation. In just 30 minutes, you’ll be sharing laughter, stories, and a plate of pure comfort that feels like a warm hug. Gather friends around your table, and let this playful, creamy delight turn any evening into an unforgettable feast.
Table of Contents
Why You’ll Love This tuscan chicken pasta
- It’s a creamy, dreamy dish that feels like a warm hug.
- Packed with vibrant flavors from sun-dried tomatoes and spinach.
- Quick and easy to whip up for busy weeknight dinners.
- Perfect for impressing guests without the fuss.
- Customizable with your favorite proteins or veggies!

tuscan chicken pasta
Ingredients
Equipment
Method
- Cook pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–7 minutes per side until golden and cooked through. Remove from skillet and slice.
- In the same skillet, add garlic and sauté 30 seconds until fragrant.
- Add cherry tomatoes and sun-dried tomatoes; cook 2–3 minutes until tomatoes soften.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens.
- Add spinach and cook until wilted, about 1–2 minutes.
- Return sliced chicken and cooked pasta to the skillet. Toss to coat evenly in sauce.
- Adjust seasoning with salt and pepper. Garnish with chopped parsley if desired.
- Serve immediately and enjoy your delicious Tuscan Chicken Pasta!
Notes
Nutrition Facts | Per Serving |
---|---|
Calories | 500 |
Fat | 25g |
Protein | 30g |
Carbs | 45g |
Ingredients
Gather these delicious ingredients for your Tuscan chicken pasta!

- 8 oz pasta – penne or fettuccine
- 2 boneless skinless chicken breasts – cut into bite-sized pieces
- 2 tbsp olive oil – for sautéing
- 3 cloves garlic – minced, for flavor
- 1 cup cherry tomatoes – halved for sweetness
- ½ cup sun-dried tomatoes – sliced for richness
- 2 cups fresh baby spinach – adds greens
- 1 cup heavy cream – for a creamy sauce
- ½ cup grated Parmesan cheese – for a cheesy finish
- 1 tsp Italian seasoning – blend of herbs
- Salt and pepper – to taste, for seasoning
- Fresh parsley – chopped, optional garnish
How to Make Tuscan Chicken Pasta
This delightful Tuscan Chicken Pasta is a quick and easy meal that will impress your family and friends. With a preparation time of about 10 minutes and a cooking time of 25 minutes, you can have this delicious dish ready in no time!

Step 1: Cook the Pasta
Cook pasta in a large pot of salted boiling water according to package directions. Drain and set aside.
Step 2: Season the Chicken
Season chicken breasts with salt, pepper, and Italian seasoning.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–7 minutes per side until golden and cooked through. Remove from skillet and slice.
Step 4: Sauté Garlic
In the same skillet, add garlic and sauté 30 seconds until fragrant.
Step 5: Add Tomatoes
Add cherry tomatoes and sun-dried tomatoes; cook 2–3 minutes until tomatoes soften.
Step 6: Make the Sauce
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens.
Step 7: Add Spinach
Add spinach and cook until wilted, about 1–2 minutes.
Step 8: Combine Everything
Return sliced chicken and cooked pasta to the skillet. Toss to coat evenly in sauce.
Step 9: Adjust Seasoning
Adjust seasoning with salt and pepper. Garnish with chopped parsley if desired.
Step 10: Serve
Serve immediately and enjoy your delicious Tuscan Chicken Pasta!
Recipe Snapshot
Feature | Details |
---|---|
Category | Main Course |
Cuisine | Italian |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Extra Time | 0 minutes |
Total Time | 35 minutes |
Dietary | Contains dairy and gluten |
Serves | 4 |
Best Served | Hot and creamy with fresh parsley! |
Pro Tips for Making tuscan chicken pasta
- Use sun-dried tomatoes for a burst of flavor.
- Opt for fresh basil to elevate the dish.
- Cook pasta al dente for the perfect texture.
- Add a splash of lemon juice for brightness.
- Top with grated Parmesan for a savory finish.
How to Serve this tuscan chicken pasta
- Top with freshly grated Parmesan cheese for a savory finish.
- Garnish with fresh basil or parsley for a pop of color.
- Serve with a side of garlic bread to soak up the delicious sauce.
- Pair with a crisp green salad dressed in lemon vinaigrette.
- For a creamy twist, add a dollop of ricotta cheese on top.
- Enjoy with a refreshing sparkling water or a non-alcoholic spritzer.
Make Ahead and Storage
You can prepare and store Tuscan chicken pasta for later enjoyment:
Storing Leftovers
- Allow the pasta to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the pasta completely before freezing.
- Portion into freezer-safe bags or containers.
- Remove excess air to prevent freezer burn.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat with a splash of broth.
- Stir occasionally until heated through.
- Microwave in short intervals, stirring in between, if preferred.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is in Tuscan chicken pasta?
Tuscan chicken pasta typically includes tender chicken breast, pasta (like penne or fettuccine), sun-dried tomatoes, spinach, garlic, and a creamy sauce made from ingredients like chicken broth and heavy cream. This combination creates a rich and flavorful dish that is both satisfying and delicious.
2. What is Tuscan chicken sauce made of?
The sauce for Tuscan chicken is usually made from a blend of chicken broth, heavy cream, garlic, and Parmesan cheese, along with sun-dried tomatoes and spinach for added flavor and nutrition. This creamy sauce envelops the chicken and pasta, making every bite delightful.
3. What is the difference between marry me chicken and tuscan chicken?
Marry me chicken is a dish that features chicken cooked in a creamy sauce with sun-dried tomatoes and herbs, often said to be so delicious it could inspire a marriage proposal. Tuscan chicken, on the other hand, is typically served with pasta and includes similar ingredients but focuses more on the combination of chicken and pasta in a creamy sauce, making it a heartier meal.
4. What to eat with Tuscan chicken pasta?
Tuscan chicken pasta pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. You can also serve it with a light white sauce or a sprinkle of fresh herbs like basil or parsley to enhance the flavors. Enjoying it with a glass of sparkling water or a refreshing lemonade can also complement the meal beautifully!
Final Thoughts
We hope you’re as excited to try this Tuscan chicken pasta as we are to share it! It’s a simple, yet delightful dish that brings a taste of Italy right to your kitchen. So gather your ingredients, put on your favorite playlist, and enjoy the rewarding experience of creating a meal that’s sure to impress. Buon appetito!