Broasted Chicken sizzles in a golden crust that promises crispy magic with every bite. Imagine your kitchen filled with the aroma of paprika, garlic, and a secret blend of spices that turns simple chicken pieces into a crunchy delight. This easy home-style recipe guides you through marinating juicy chicken in buttermilk and spices, then frying to perfection, leaving you with tender meat inside and a crackling shell outside. Whether you’re hosting family game night or craving a cozy solo feast, this playful twist on classic comfort food will make your taste buds dance—and have you reaching for seconds before the plate’s even empty!
Table of Contents
Why You’ll Love This Broasted Chicken
- Juicy and tender inside, crispy outside—every bite is a delight!
- Easy to make at home with simple ingredients you already have.
- Perfect for family dinners or gatherings—everyone will ask for seconds!
- Healthier than traditional fried chicken, thanks to the broasting method.
Broasted Chicken
Ingredients
Equipment
Method
- Soak chicken pieces in buttermilk for 4–6 hours or overnight. This makes the chicken juicy and flavorful!
- In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. This will give your chicken a tasty kick!
- Pour oil into a deep fryer or large pot and heat it to 350°F (175°C). Make sure it’s hot enough for that perfect fry!
- Remove chicken from the marinade, letting the excess drip off. Dredge in the flour mixture until well coated. Get it nice and covered!
- Carefully add chicken to the hot oil. Fry in batches for 12–15 minutes until golden and the internal temperature reaches 165°F (74°C). Smell that deliciousness!
- Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to keep it crispy!
- Serve hot with your favorite sides. Enjoy your homemade Broasted Chicken!
Notes
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 25g |
| Carbs | 15g |
Ingredients
Gather these ingredients for a delicious Broasted Chicken experience!
- 8 pieces chicken – legs and thighs
- 2 cups buttermilk – or low-fat milk + 1 tbsp lemon juice
- 2 cups all-purpose flour – for coating
- 1 tbsp paprika – for flavor
- 1 tsp garlic powder – for seasoning
- 1 tsp onion powder – enhances taste
- 1 tsp salt – to taste
- 1/2 tsp black pepper – for a slight kick
- 1/2 tsp cayenne pepper – optional, for extra heat
- Oil for frying – vegetable or canola oil
How to Make Perfect Broasted Chicken at Home
Get ready to enjoy some delicious Broasted Chicken! This recipe takes about 4–6 hours for marinating, 15 minutes for cooking, and a little extra time for resting. Let’s dive in!
Step 1: Marinate Chicken
Soak chicken pieces in buttermilk for 4–6 hours or overnight. This makes the chicken juicy and flavorful!
Step 2: Prepare Coating
In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. This will give your chicken a tasty kick!
Step 3: Heat Oil
Pour oil into a deep fryer or large pot and heat it to 350°F (175°C). Make sure it’s hot enough for that perfect fry!
Step 4: Coat Chicken
Remove chicken from the marinade, letting the excess drip off. Dredge in the flour mixture until well coated. Get it nice and covered!
Step 5: Fry
Carefully add chicken to the hot oil. Fry in batches for 12–15 minutes until golden and the internal temperature reaches 165°F (74°C). Smell that deliciousness!
Step 6: Drain
Transfer cooked chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes to keep it crispy!
Step 7: Serve
Serve hot with your favorite sides. Enjoy your homemade Broasted Chicken!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Main Course |
| Cuisine | American |
| Prep Time | 240 minutes |
| Cook Time | 15 minutes |
| Extra Time | 5 minutes (resting) |
| Total Time | 260 minutes |
| Dietary | Contains Chicken |
| Serves | 8 |
| Best Served | Hot with favorite sides |
Pro Tips for Making Broasted Chicken
- Marinate the chicken overnight for deeper flavor.
- Use a mix of spices for a unique seasoning blend.
- Ensure the oil is hot enough for a crispy finish.
- Let the chicken rest after cooking for juiciness.
- Experiment with different dipping sauces for variety.
How to Serve this Broasted Chicken
- Serve with crispy fries or sweet potato wedges for a delightful crunch.
- Pair with a fresh garden salad drizzled with a tangy vinaigrette.
- Offer a side of creamy coleslaw for a refreshing contrast.
- Enjoy with homemade biscuits or cornbread to soak up the flavors.
- Complement with a zesty dipping sauce like ranch or honey mustard.
- For a fun twist, serve in a sandwich with lettuce and tomato.
- Accompany with seasonal roasted vegetables for a wholesome meal.
Make Ahead and Storage
Storing and reheating your Broasted Chicken properly ensures it stays delicious for later enjoyment.
Storing Broasted Chicken Leftovers
- Allow chicken to cool to room temperature.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Label with the date for easy tracking.
Freezing Broasted Chicken
- Wrap chicken tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag or container.
- Label with the date and type of chicken.
- Freeze for up to 3 months for best quality.
Reheating Broasted Chicken
- Preheat oven to 375°F (190°C).
- Place chicken on a baking sheet.
- Cover with foil to retain moisture.
- Heat for 20-25 minutes or until warmed through.
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FAQs
Here’s a helpful FAQ about this recipe:
1. What is meant by broasted chicken?
Broasted chicken is a cooking method that combines pressure cooking and deep frying. This technique allows the chicken to cook quickly while retaining its moisture and flavor, resulting in a crispy exterior and juicy interior. The term ‘broasted’ is a trademarked name that refers to this specific method of cooking chicken, which is often seasoned and marinated for added taste.
2. Is KFC chicken fried or broasted?
KFC chicken is primarily deep-fried, not broasted. While both methods result in crispy chicken, deep frying involves cooking the chicken in hot oil without the pressure aspect that broasting includes. KFC’s unique flavor comes from their secret blend of herbs and spices, which is a key part of their frying process.
3. Is broasted chicken the same as deep-fried chicken?
While both broasted and deep-fried chicken are cooked in oil, they are not the same. Broasted chicken is cooked under pressure, which helps to seal in moisture and flavor, making it juicier than traditional deep-fried chicken. The pressure cooking aspect also allows for a shorter cooking time, resulting in a unique texture and taste that sets it apart from regular deep-fried chicken.
4. Why do they call it broasted chicken?
The term ‘broasted’ is a combination of ‘broil’ and ‘roast,’ reflecting the cooking method that uses both pressure and frying. The name is a trademark of the Broaster Company, which developed this cooking technique. It emphasizes the unique process that results in a deliciously crispy and flavorful chicken, making it distinct from other cooking methods.
Final Thoughts
Now that you’ve mastered the art of Broasted Chicken, it’s time to gather your loved ones and dig in! This dish is not just a meal; it’s a celebration of flavors and memories. Enjoy the crispy, juicy goodness, and remember, cooking should be fun and rewarding. Happy broasting!