3 ingredient brownies come together in the simplest, most satisfying way, blending chocolate hazelnut spread, two fresh eggs, and a touch of flour into a smooth, glossy batter. The moment you stir it, it feels like instant dessert magic. As they bake, your kitchen fills with a warm cocoa aroma, hinting at crackly tops and rich, fudgy centers. Perfect for last minute guests or late night cravings, these no fuss brownies prove that a handful of ingredients can still deliver pure chocolate bliss.
Table of Contents
Why You’ll Love This 3 ingredient brownies
- Only three simple ingredients make it a breeze to whip up.
- Rich, fudgy texture that melts in your mouth.
- No fancy equipment needed—just mix and bake!
- Perfect for satisfying your sweet tooth in a pinch.
- Customizable with your favorite add-ins like nuts or chocolate chips.

3 ingredient brownies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven – First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly fudgy.
- Step 2: Mix the Ingredients – In a mixing bowl, stir together 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Mix until the batter is smooth and well combined. Don’t be afraid to get a little messy; it’s all part of the fun!
- Step 3: Bake the Brownies – Pour the batter into a greased 8×8-inch baking pan and spread it evenly. Bake in the preheated oven for 20–25 minutes. Keep an eye on them, and do the toothpick test: it should come out with moist crumbs when they’re ready.
- Step 4: Cool and Cut – Once baked, let the brownies cool in the pan for a bit. Then, cut them into squares and enjoy your delicious 3 ingredient brownies!
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Protein | 3g |
| Carbs | 18g |
Ingredients
Get ready to whip up some delicious 3 ingredient brownies with these simple ingredients!

- 1 cup Nutella – rich chocolate hazelnut spread for fudginess
- 2 large eggs – binds the ingredients together
- 1/2 cup all-purpose flour – adds structure and texture
How to Make 3 ingredient brownies
Get ready to whip up some delicious 3 ingredient brownies! With just a few simple steps, you’ll have rich and fudgy brownies in no time. The preparation time is only 10 minutes, and the cooking time is 20–25 minutes. Allow a little extra time for cooling before you dive in!

Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly fudgy.
Step 2: Mix the Ingredients
In a mixing bowl, stir together 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Mix until the batter is smooth and well combined. Don’t be afraid to get a little messy; it’s all part of the fun!
Step 3: Bake the Brownies
Pour the batter into a greased 8×8-inch baking pan and spread it evenly. Bake in the preheated oven for 20–25 minutes. Keep an eye on them, and do the toothpick test: it should come out with moist crumbs when they’re ready.
Step 4: Cool and Cut
Once baked, let the brownies cool in the pan for a bit. Then, cut them into squares and enjoy your delicious 3 ingredient brownies!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Extra Time | 0 minutes (Cooling) |
| Total Time | 35 minutes |
| Dietary | Vegetarian |
| Serves | 12 |
| Best Served | Warm and fudgy! |
Pro Tips for Making 3 ingredient brownies
- Opt for creamy peanut butter for a rich flavor.
- Use a silicone baking pan for easy removal.
- Mix until just combined to keep them fudgy.
- Let them cool completely before cutting for cleaner edges.
- Add a sprinkle of sea salt on top for a delightful contrast.
How to Serve this 3 ingredient brownies
- Top with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Serve warm with fresh berries for a fruity twist.
- Pair with a dollop of whipped coconut cream for a dairy-free option.
- Enjoy with a cup of coffee or tea for a cozy treat.
Make Ahead and Storage
You can make these delicious brownies ahead of time and store them for later enjoyment:
Storing 3 Ingredient Brownies Leftovers
- Allow brownies to cool completely before storing.
- Place in an airtight container at room temperature.
- For longer freshness, refrigerate for up to a week.
Freezing 3 Ingredient Brownies
- Wrap brownies tightly in plastic wrap or foil.
- Place wrapped brownies in a freezer-safe bag or container.
- Freeze for up to three months for best quality.
Reheating 3 Ingredient Brownies
- Thaw brownies in the refrigerator overnight if frozen.
- Reheat in the microwave for 10-15 seconds for a warm treat.
- For a crispy edge, warm in the oven at 350°F (175°C) for 5-10 minutes.
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FAQs
Here’s a helpful FAQ about this recipe:
1. How to make brownies with 3 ingredients?
Making brownies with just three ingredients is incredibly simple! You’ll need chocolate, eggs, and a sweetener like sugar or a sugar substitute. Melt the chocolate, mix in the eggs and sweetener until smooth, pour into a baking dish, and bake until set. It’s that easy!
2. How to make a 2 ingredient brownie?
To make a 2-ingredient brownie, you can combine just chocolate and eggs. Melt the chocolate, mix in the eggs until well combined, and bake. This will yield a fudgy brownie, though it may be a bit denser than the 3-ingredient version!
3. What are the 3-ingredient brownies without flour?
3-ingredient brownies without flour typically use chocolate, eggs, and a sweetener. This recipe is naturally gluten-free and still delivers a rich, fudgy texture without the need for any flour. Perfect for those avoiding gluten!
4. What can I bake with three ingredients?
With just three ingredients, you can bake a variety of treats! Besides brownies, consider making simple cookies, pancakes, or even a quick mug cake. The possibilities are endless, and it’s a fun way to experiment in the kitchen!
Final Thoughts
These 3 ingredient brownies are not just a treat; they’re a delightful trip down memory lane! With just a few simple ingredients, you can whip up a batch of rich, fudgy goodness that will have everyone smiling. So grab your mixing bowl and enjoy the sweet satisfaction of baking something delicious in no time!

