Easy 3-Ingredient Brownies

Delicious 3 ingredient brownies on a rustic wooden table with Nutella and a mixing bowl in the background.

3 ingredient brownies come together in the simplest, most satisfying way, blending chocolate hazelnut spread, two fresh eggs, and a touch of flour into a smooth, glossy batter. The moment you stir it, it feels like instant dessert magic. As they bake, your kitchen fills with a warm cocoa aroma, hinting at crackly tops and rich, fudgy centers. Perfect for last minute guests or late night cravings, these no fuss brownies prove that a handful of ingredients can still deliver pure chocolate bliss.

Why You’ll Love This 3 ingredient brownies

  • Only three simple ingredients make it a breeze to whip up.
  • Rich, fudgy texture that melts in your mouth.
  • No fancy equipment needed—just mix and bake!
  • Perfect for satisfying your sweet tooth in a pinch.
  • Customizable with your favorite add-ins like nuts or chocolate chips.
Delicious 3 ingredient brownies on a rustic wooden table with Nutella and a mixing bowl in the background.

3 ingredient brownies

Indulge in these easy 3 ingredient brownies! Rich, fudgy, and ready in minutes—perfect for satisfying your sweet tooth! 🍫✨
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Ingredients
  • 1 cup Nutella Rich chocolate hazelnut spread for fudginess
  • 2 large eggs Binds the ingredients together
  • 1/2 cup all-purpose flour Adds structure and texture

Equipment

  • 1 8×8-inch baking pan Greased for easy removal
  • 1 Mixing bowl For combining ingredients
  • 1 Whisk or spoon For mixing the batter

Method
 

Instructions
  1. Step 1: Preheat the Oven – First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly fudgy.
  2. Step 2: Mix the Ingredients – In a mixing bowl, stir together 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Mix until the batter is smooth and well combined. Don’t be afraid to get a little messy; it’s all part of the fun!
  3. Step 3: Bake the Brownies – Pour the batter into a greased 8×8-inch baking pan and spread it evenly. Bake in the preheated oven for 20–25 minutes. Keep an eye on them, and do the toothpick test: it should come out with moist crumbs when they’re ready.
  4. Step 4: Cool and Cut – Once baked, let the brownies cool in the pan for a bit. Then, cut them into squares and enjoy your delicious 3 ingredient brownies!

Notes

NutrientAmount per Serving
Calories150
Fat8g
Protein3g
Carbs18g

Ingredients

Get ready to whip up some delicious 3 ingredient brownies with these simple ingredients!

Ingredients for 3 ingredient brownies displayed on a kitchen table, including Nutella, eggs, and flour.
  • 1 cup Nutella – rich chocolate hazelnut spread for fudginess
  • 2 large eggs – binds the ingredients together
  • 1/2 cup all-purpose flour – adds structure and texture

How to Make 3 ingredient brownies

Get ready to whip up some delicious 3 ingredient brownies! With just a few simple steps, you’ll have rich and fudgy brownies in no time. The preparation time is only 10 minutes, and the cooking time is 20–25 minutes. Allow a little extra time for cooling before you dive in!

Four-step process of making 3 ingredient brownies, showcasing preheating the oven, mixing ingredients, pouring batter into a pan, and cooling baked brownies.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly fudgy.

Step 2: Mix the Ingredients

In a mixing bowl, stir together 1 cup of Nutella, 2 large eggs, and 1/2 cup of all-purpose flour. Mix until the batter is smooth and well combined. Don’t be afraid to get a little messy; it’s all part of the fun!

Step 3: Bake the Brownies

Pour the batter into a greased 8×8-inch baking pan and spread it evenly. Bake in the preheated oven for 20–25 minutes. Keep an eye on them, and do the toothpick test: it should come out with moist crumbs when they’re ready.

Step 4: Cool and Cut

Once baked, let the brownies cool in the pan for a bit. Then, cut them into squares and enjoy your delicious 3 ingredient brownies!

Recipe Snapshot

FeatureDetails
CategoryDessert
CuisineAmerican
Prep Time10 minutes
Cook Time25 minutes
Extra Time0 minutes (Cooling)
Total Time35 minutes
DietaryVegetarian
Serves12
Best ServedWarm and fudgy!

Pro Tips for Making 3 ingredient brownies

  • Opt for creamy peanut butter for a rich flavor.
  • Use a silicone baking pan for easy removal.
  • Mix until just combined to keep them fudgy.
  • Let them cool completely before cutting for cleaner edges.
  • Add a sprinkle of sea salt on top for a delightful contrast.

How to Serve this 3 ingredient brownies

  • Top with a scoop of vanilla ice cream for a delightful contrast.
  • Drizzle with chocolate or caramel sauce for extra indulgence.
  • Serve warm with fresh berries for a fruity twist.
  • Pair with a dollop of whipped coconut cream for a dairy-free option.
  • Enjoy with a cup of coffee or tea for a cozy treat.

Make Ahead and Storage

You can make these delicious brownies ahead of time and store them for later enjoyment:

Storing 3 Ingredient Brownies Leftovers

  • Allow brownies to cool completely before storing.
  • Place in an airtight container at room temperature.
  • For longer freshness, refrigerate for up to a week.

Freezing 3 Ingredient Brownies

  • Wrap brownies tightly in plastic wrap or foil.
  • Place wrapped brownies in a freezer-safe bag or container.
  • Freeze for up to three months for best quality.

Reheating 3 Ingredient Brownies

  • Thaw brownies in the refrigerator overnight if frozen.
  • Reheat in the microwave for 10-15 seconds for a warm treat.
  • For a crispy edge, warm in the oven at 350°F (175°C) for 5-10 minutes.

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FAQs

Here’s a helpful FAQ about this recipe:

1. How to make brownies with 3 ingredients?

Making brownies with just three ingredients is incredibly simple! You’ll need chocolate, eggs, and a sweetener like sugar or a sugar substitute. Melt the chocolate, mix in the eggs and sweetener until smooth, pour into a baking dish, and bake until set. It’s that easy!

2. How to make a 2 ingredient brownie?

To make a 2-ingredient brownie, you can combine just chocolate and eggs. Melt the chocolate, mix in the eggs until well combined, and bake. This will yield a fudgy brownie, though it may be a bit denser than the 3-ingredient version!

3. What are the 3-ingredient brownies without flour?

3-ingredient brownies without flour typically use chocolate, eggs, and a sweetener. This recipe is naturally gluten-free and still delivers a rich, fudgy texture without the need for any flour. Perfect for those avoiding gluten!

4. What can I bake with three ingredients?

With just three ingredients, you can bake a variety of treats! Besides brownies, consider making simple cookies, pancakes, or even a quick mug cake. The possibilities are endless, and it’s a fun way to experiment in the kitchen!

Final Thoughts

These 3 ingredient brownies are not just a treat; they’re a delightful trip down memory lane! With just a few simple ingredients, you can whip up a batch of rich, fudgy goodness that will have everyone smiling. So grab your mixing bowl and enjoy the sweet satisfaction of baking something delicious in no time!

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